With the introduction of Royal Caribbean International’s mega ship Wonder of the Seas came the debut of a brand-new specialty restaurant for the line: The Mason Jar Southern Restaurant & Bar.
The venue serves both brunch (select days from 10 am to 2 pm) and dinner from 5:30 to 9 pm.
Here is the full dinner menu, which has a flat fee of $40 per adult and $11 for kids ages 6 to 12. If you’re looking for the brunch menu, head over here.
The Mason Jar on Deck 15 Aft (Photo courtesy of Royal Caribbean)
Lil’ Plates
Pimento Cheese: A creamy spread of sharp cheddar cheese sassed up with jalapeño and pimento peppers, served with saltinesBlueberry Johnnycakes: Savory cornmeal flapjacks slathered with BBQ pulled pork, crispy chicken skin, and cool coleslawLobster n’ Crawfish Gumbo: Thick-cut lobster, juicy pork sausage, okra, holy trinity and bold Cajun spices simmered slow like they do on the Bayou, served over white riceCrab Beignets: Snow crab fritters dusted with Old Bay, and creamy lump crab dip on the sideSmoky Deviled Eggs: With pickles and peppers, crispy capers, fried chicken skin, dusted with paprikaCaesar Salad: Romaine lettuce, aged Parmesan cheese, pork belly, Creole-spiced cornbread croutons, and creamy Caesar dressingFried Green Tomatoes: Thick-cut and cornmeal-crusted with sweet bacon jam and spicy remoulade for dippingCharred Watermelon Salad: With ripe beefsteak tomatoes, jalapeños, onions, and a sherry-mustard vinaigrette, topped with crumbled feta, crispy chicken skin, and torn mint
Hearty Plates
Shrimp n’ Grits: Cajun-rubbed tiger shrimp over stone-ground yellow grits folded with smoky cheddar, topped with crispy bacon and chivesBlackened Cajun Catfish: Cajun-coated freshwater catfish grilled hot, served over grits and succotashChicken Pot Pie: Flaky, buttery crust stuffed with a creamy filling of shredded chicken, hearty potatoes, carrots, and sweet peas (a vegetarian option is also available)Classic Po’Boy: Shrimp or oysters deep-fried until golden and served on a French roll with lettuce, tomato, and spicy remoulade, served with friesCrispy Chicken Sandwich: Buttermilk-brined and deep-fried until golden, served on Cajun-buttered brioche with lettuce, tomato, spicy remoulade, and crinkle-cut pickles, served with fries (the chicken can be regular or Nashville hot)The Southern Burger: Quarter pound Angus patty stacked high with sharp cheddar, crispy bacon, chicken skins, BBQ sauce, and remoulade on a toasted brioche bun, served with fries
Meat n’ Two Fixin’s
Choose a meat and two sides, served with The Mason Jar’s signature BBQ sauce and pickled veggies.
Meats: St. Louis-Style Ribs, Beef Brisket, Meemaw’s Fried Chicken (regular or Nashville hot)
Sides: Coleslaw, sweet potato fries, Cajun fries, mashed potatoes, mac n’ cheese, collard greens
Dessert
Cherry Pie: Sweet and tart cherries in a flaky, buttery crust served à la modeWarm Bread Puddin’: Buttery croissants and raisin bread soaking up a rich vanilla-bourbon custard, topped with creamy vanilla drizzleChocolate Pecan Pie: A bourbon-chocolate and caramelized pecan filling, a buttery crush, and crumbled toffee barTwice-Fried Oreos: Funnel cake battered, deep-fried and sizzling hot, dusted with powdered sugar — plus a bourbon sauce for dippingGone Bananas: Layers of roasted bananas, vanilla pudding, and graham cracker crumble topped with whipped cream, toffee, chocolate and caramel saucesIce Cream: Georgia Peach, Maple-candied Bacon, Bourbon Butter Pecan, Chocolate, Vanilla, and Strawberry
Kids’ Menu:
Starters: Sweet jarred peaches with cottage cheese, crunchy crudités with ranch for dipping, and a buttered biscuit
Entrées
Fried Chicken Tenders: Paired with buttery mashed potatoes and coleslawChicken or Vegetable Pot Pie: Flaky, buttery crust stuffed with a creamy filling of shredded chicken, hearty potatoes, carrots, and sweet peasLil’ Southern Burger: Angus patty stacked high with sharp cheddar cheese, crispy bacon, BBQ sauce, and remoulade on a toasted brioche bun, served with regular or sweet potato friesMac n’ Cheese: Rich and creamy to just hit the spot!
Specialty Drinks
Alcoholic – $13 each
All Shook-Up: Skrewball Peanut Butter Whiskey and Blue Chair Banana Cream Rum, topped with whipped cream, brown sugar, and caramelized bananasFloatin’ on Sunshine: Absolut Vanilia Vodka, vanilla ice cream, and orange sodaRiverboat Float: Absolut Vanilia Vodka, Kahlúa, and Abita Root Beer with vanilla ice creamMoo Hoo Chocolate Float: Vanilla ice cream topped with Terrapin Moo Hoo Chocolate Milk Stout
Non-Alcoholic – $11 each
Root Beer FloatCreamsicle FloatCoke FloatShakes: Chocolate, Strawberry, or Vanilla
Note: All meals come with buttermilk biscuits and jalapeño cornbread, served with Cajun and whipped honey butter.
On some nights, The Mason Jar is open late from 9:30 pm to 1 am. During this time, the venue offers a la carte bites for $3 to $9 each.
READ NEXT: Wonder Of The Seas Dining Guide: Which Restaurants Are Complimentary?
The post DINNER MENU: The Mason Jar Southern Restaurant on Wonder of the Seas appeared first on Cruise Radio - Daily Updates On The Cruise Industry.
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By: Sarah Bretz
Title: DINNER MENU: The Mason Jar Southern Restaurant on Wonder of the Seas
Sourced From: cruiseradio.net/dinner-menu-mason-jar-restaurant-wonder-of-the-seas/
Published Date: Mon, 11 Apr 2022 20:30:54 +0000
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