In this article you’ll find Emeril’s Bistro menu and price list. Through a partnership with Carnival Cruise Line, celebrity chef Emeril Lagasse created a New Orleans-inspired bistro on Carnival’s Excel-class ships, starting with Emeril’s Bistro 1396 aboard Mardi Gras.
The venue is back on Carnival Celebration, this time called Emeril’s Bistro 1397. Wondering what the numbers mean and why they’re different? 1396 was the hull number for Mardi Gras at the shipyard, and 1397 was Celebration‘s hull number.
Located in the Gateway Zone, Emeril’s Bistro is one of a few venues found in the travel-themed area onboard.
Emeril’s Bistro menu on Carnival Celebration.
Emeril’s Bistro Menu
Breakfast
All breakfast items are $6 each.
Breakfast Po-Boy: egg, cheese, bacon, and andouille pork sausageBananas Foster CrepesShrimp and Grits: andouille pork sausageShrimp Creole OmeletteSweet Potato Waffles: pecans, cinnamon sugar, whipped creamCroissant Breakfast Sandwich: shaved ham, Creole omelette, boursin cheesePoached Egg and Fixins: slow cooked beef, buttermilk biscuit, mushrooms, peppers, Creole mustard hollandaise
Sweet Potato Waffle
MORE: MENU: Guy’s Pig & Anchor Smokehouse on Carnival’s Mardi Gras
Lunch & Dinner
Seafood Bar
Creole Boiled Shrimp: traditional remoulade sauce (by the pound, market price)Shucked Fresh Oysters (by each, market price)Charbroiled Eastern Oysters: butter, garlic, lemon, parmesan (by the half, a dozen, market price)Steamed Lobster (by the pound, market price)Marinated Blue Crab Claws (by the pound, market price)Boiled Louisiana Crawfish (seasonal, by the pound, market price)
Small Plates
Small plates are $6 each.
Fresh Seafood Ceviche: citrus, avocado, heart of palmCrispy Boudin Sausage Balls: creole mustard, pickled vegetablesFried Oysters: crisp Vietnamese vegetable saladSizzling, Cast Iron Shrimp ScampiNatchitoches Meat Pies: official Louisiana state dish, succulent beef and pork filling
Little More
Sandwiches and po-boys are served with a choice of creole potato salad, slaw, or homemade potato chips.
Emeril’s New Orleans Style Barbecue Shrimp ($10)Roasted Duck & Andouille Sausage Gumbo: creole potato salad, scallion ($7)Fried Shrimp & Oyster Po-Boy: creole mustard dressing ($8)Oyster Po-Boy: pickles, crystal hot sauce dressing ($10)Shrimp Po-Boy: lettuce, creole mustard dressing ($7)Muffulletta: Italian salami, mortadella, provolone, olive salad ($7)Emeril’s Signature Jumbalaya: shrimp, chicken, pork sausage ($10)Red Beans & Rice: braised pork, kielbasa sausage, Louisiana “jazz-men” rice ($3)Beignets: powdered sugar, strawberry sauce, chocolate sauce ($5)
Little Sweet
Desserts are $4 each.
Strawberries Romanoff: honey biscuit, Chantilly creamLemon Ice Box PieBananas Foster: creole cream cheese ice cream
Drinks
Specialty coffee and international wine and beer are available for purchase.
What do you think of Carnival Celebration‘s Emeril’s Bistro menu?
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The post MENU: Emeril’s Bistro 1397 on Carnival Celebration appeared first on Cruise Radio - Daily Updates On The Cruise Industry.
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By: Sarah Bretz
Title: MENU: Emeril’s Bistro 1397 on Carnival Celebration
Sourced From: cruiseradio.net/emerils-bistro-menu-carnival-celebration-photos/
Published Date: Wed, 16 Nov 2022 14:38:49 +0000
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