Carnival Cruise Line’s newest ship, Carnival Celebration, features the line’s classic Italian restaurant, Cucina Del Capitano.
To alleviate stress on the main dining rooms, Carnival has made Cucina Del Capitano complimentary on both Carnival Celebration and Mardi Gras. Here’s the full Cucina Del Capitano menu, from appetizers all the way down to specialty coffees.
Cucina Del Capitano Menu on Carnival Celebration
ppetizers, Soups, & SaladsCured Tuna: rucola, orange, gremolata, red pepper, grilled sour dough crostiniArancini: spicy marinara, peperonata, mozzarellaNonna’s Meat Balls: san marzano sauce, roasted chili salsa, provolone, parmesanMussels and Clams: cherry tomato, white wine, red onion, garlic, oregano, chili flakesLigurian Minestrone: genovese pesto, zucchini, eggplant, savoy cabbage, green beans, parmesanCaprese: roma tomato, mozzarella, basil, olive oilRucola, Cracked Farro Salad: vegetables, dried and fresh tomatoes, young pecorino
Entrée & Pasta
Rigatoni Ncasciata Alla Siciliana: the captain’s own Sicilian recipe for a hearty Bolognese Ragu with ham and eggplant cooked in olive oil and layered with parmesan and mozzarellaLinguine Vongole: clams, arugula, olive oil, fresh tomatoes, garlicSpaghetti Carbonara: bacon, parmesan, creamPenne Pomodoro: robust roasted tomato sauceGrilled Fish: braised artichoke, fava beans, garlic sauce, green beansChicken Parmesan: pounded breaded chicken breast, mozzarella, basil, tomatoShort Ribs: barolo wine braised, walnuts, salsa verdeGrilled Shrimp: garlic, peperoncino & parsley, pinot grigioVeal Marsala: creamy roasted mushroom sauce, parmesan semolina gnocchiPork Chop: zucchini mushroom reduction, spiced pepperonataEggplant Parmigiano: roasted tomato sauce, mozzarella, basilOsso Bucco: gently braised veal shanks, pinto grigio, gremolata, and parmesan polenta ($25)
Sides
Roasted Broccoli & Cauliflower: crusted lemon pan sauceSpinach: pecorino, bread crumbLentils: shallot herb vinaigretteCrispy Potatoes: olive oil, rosemary, pecorino
Steakhouse Selections
A surcharge of $23 applies to each entrée in this section.
Surf & Turf: lobster tail & grilled filet mignonBroiled Filet Mignon: 9 oz. premium aged beefNew York Striploin Steak: 14 oz. of the favorite cut for steak loversGrilled Lamb Chops: double cut, lamb au jus
Dessert
Apple Crostata: house-made buttermilk gelato, slow stewed apple, cinnamonTiramisu: mascarpone, Kahlua, espressoLemon Frozen Torte: poppy seed cake, mascarpone cream, roasted blueberriesBabà Napoletano: moist cake in orange rum syrup, apricot jam
Specialty Coffees
Espresso Corretto: espresso “corrected” with Sandro Bottega Grappa or SambucaItalian Coffee: freshly brewed coffee served with Amaretto Di Saronno
Liquor
Pallini LimoncelloGallianoAmaretto Di SaronnoFrangelicoSambucaGrappa: Sandro Bottega
‘& More’ Menu Items
If you’re looking at the Cucina Del Capitano menu on Carnival Celebration but don’t want anything on it, you also have the option to order dishes on Carnival’s “& More” menu, which features classic main dining room favorites that you can order in specialty restaurants.
ppetizersShrimp Cocktail: American cocktail sauceCaesar Salad: house-made dressing, shaved parmesan
Mains
Grilled Salmon: asparagus and spinachRoast Chicken: skillet potato, green beans, pan gravyBroiled Striploin Steak: three peppercorn sauce
Dessert
Carnival Melting Chocolate Cake: vanilla ice creamFresh Tropical Fruit
READ NEXT: Carnival Celebration Dining Guide: Which Restaurants Are Complimentary?
The post MENU: Cucina Del Capitano on Carnival Celebration appeared first on Cruise Radio - Daily Updates On The Cruise Industry.
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By: Sarah Bretz
Title: MENU: Cucina Del Capitano on Carnival Celebration
Sourced From: cruiseradio.net/cucina-del-capitano-menu-carnival-celebration/
Published Date: Wed, 09 Nov 2022 16:05:03 +0000
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